Chef Warren Leruth started his career as a baker. Because of this, he created a one of a kind vanilla that would stand out against all other vanillas to improve flavor. This was his most prized extract/flavor that he created. Our Vanilla has a small amount of vanillin to balance and stabilize its full flavor, especially in frozen and baked desserts, as well as candies. Try it for yourself and see!
Deliciously distinctive flavor and aroma
Contains whole Madagascar vanilla beans inside the bottle releasing thousands of vanilla bean specs and extracting full richness of the vanilla pod
Used at Le Ruth's famous restaurant for over 25 years and Chelsey's Frozen Custard
Concentrated Vanilla fortified with vanilla beans; twice as strong as ordinary vanilla extract so use half!
Aged for a minimum of 1 year after bottled for full richness and flavor
Use 2 to 2.5 ozs per 5 gallons ice cream mix or to 50 lbs. batters, creams, etc.