Food Service Products
Artichoke Soup Base - Frozen
Our Artichoke Soup Base is the exact recipe from LeRuth's Restaurant. With this great base, you can quickly have a restaurant grade quality soup ready to be served! What you choose to do with the base can be left up to the creative mind of the Chef!
The product is 68oz of Artichoke Soup Base. When equal parts water is added, the end product is 1 gallon of Artichoke Soup.
Quantities and directions for added oysters and oyster liquor on the label are specific to how it was prepared at LeRuth's.
Bon Appetit’
Product is carried and distributed by Perrone and Sons.
LeRuth's Vanilla Flavor with Vanilla Beans
Chef Warren Leruth started his career as a baker. Because of this, he created a one of a kind vanilla that would stand out against all other vanillas to improve flavor. This was his most prized extract/flavor that he created. Our Vanilla has a small amount of vanillin to balance and stabilize its full flavor, especially in frozen and baked desserts, as well as candies. Try it for yourself and see!
Deliciously distinctive flavor and aroma
Only Vanilla in the world containing whole Madagascar vanilla beans inside the bottle extracting full richness of the vanilla pod
Only vanilla used at Le Ruth's famous restaurant for over 25 years
Concentrated 2 fold Vanilla fortified with vanilla beans
Aged for a minimum of 1 year after bottled for full richness and flavor
Use 1 to 1.5 ozs per 5 gal ice cream mix or to 50 lbs. batters, creams, etc.
Contact us for more information!
Samples available!
LeRuth's Vanilla Flavor
LeRuth's Vanilla Flavor is the same base product as our Vanilla Flavor with Vanilla Beans, except we do not add the vanilla beans. This product was created for and used by Outback Steakhouse for over 20 years.
Distinctive flavor and aroma
Contains pure vanilla
Concentrated 2 fold Vanilla
Aged for minimum 3 months after being bottled
Helps enhance and improve flavor in baked and frozen goods
Contact us for more information!
Samples available!