Chef Warren Leruth started his career as a baker. Because of this, he created a one of a kind vanilla that would stand out against all other vanillas to improve flavor. This was his most prized extract/flavor that he created. Our proprietary blend is used to extract from and age the vanilla beans for 1 year. This marriage creates a wonderful depth of flavor that helps enhance, balance, and stabilize full flavor. Our Vanilla works especially well in frozen and baked desserts, as well as candies. Try it for yourself and see!

• Deliciously distinctive flavor and aroma

• Contains whole Madagascar vanilla beans inside the bottle releasing thousands of vanilla bean specs and extracting full richness of the vanilla pod

• Used at Le Ruth's famous restaurant for over 25 years and Chelsey's Frozen Custard

• Concentrated Vanilla fortified with vanilla beans; 2x-3x stronger than ordinary vanilla extract so start with half!

• Aged for a minimum of 1 year after bottled for full richness and flavor

• Use 2 to 2.5 ozs per 5 gallons ice cream mix or to 50 lbs. batters, creams, etc.!

• Gallon (128oz) available for shipping

• Samples available

• Contact us for more information

Available at:

• Dorignac's Food Center

• Gretna Farmer's Market 

• Maurice French Pastries

• Shipping anywhere (Click Here)